January has gone by as quick as a flash, and not only have I spent the month baking lots of brownies. I have also been perfecting my sourdough bread making skills and baking birthday cakes, macarons, carrot cakes and many loaf cakes for some local ladies.
Watch out in February for;
Raspberry Cheesecake Brownies.
Valentine themed bakes!
Loaf Cakes in the Post - especially our lemon and almond drizzle cake.
NEW BROWNIE FLAVOURS.
Weekly recipe blog posts - savoury and sweet.
If you or a loved one are celebrating a birthday soon and want something a little different I love baking cakes which pack and flavoursome punch. I am always interested in making a tasty cake, they are not just for decoration - they just happen to look great too. I never scrimp on the good stuff so you are sure to only find top quality ingredients in all of my baked goods.
“Time flies like an arrow, but fruit flies like a banana.” - Terry Wogan